The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party Menu - A blend of hearty winter flavours with nutritious and refreshing ingredients, perfect for the new year!

January Dinner Party

Asian Winter Slaw - Crispy, crunchy, and refreshing!

Asian Winter Slaw

Farro with Spinach & Roasted Mushrooms - Great heart grain salad, love the roasted mushrooms and hint of lemon!

Farro with Spinach & Roasted Mushrooms

Roast Chicken with Tomato & Olive Tapenade - A simple, yet impressive dinner entree.

Roast Chicken Thigh with Tomato & Olive Tapenade

Cardamon & Saffron Poached Pears - These poached pears topped with tea infused whipped cream make a fantastic light dessert.

Cardamom & Saffron Poached Pears

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Grapefruit Curd & Olive Oil Tart - Grapefruit adds a wonderful tartness to this dessert

Grapefruit Curd & Olive Oil Tart

Roasted Tomato & Zucchini Waffles - These savoury waffles are a great way to use up those end of season garden vegetables.

Roasted Tomato & Zucchini Waffles

Roasted Tomatoes - A super easy and great way to preserve all those garden tomatoes.

Roasted Tomatoes

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
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Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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