The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party Menu - A blend of hearty winter flavours with nutritious and refreshing ingredients, perfect for the new year!

January Dinner Party

Asian Winter Slaw - Crispy, crunchy, and refreshing!

Asian Winter Slaw

Farro with Spinach & Roasted Mushrooms - Great heart grain salad, love the roasted mushrooms and hint of lemon!

Farro with Spinach & Roasted Mushrooms

Roast Chicken with Tomato & Olive Tapenade - A simple, yet impressive dinner entree.

Roast Chicken Thigh with Tomato & Olive Tapenade

Mushroom Pithivier - Vegetarian comfort food at its most decadent.

Mushroom Pithivier

Mushroom Duxelles Roast Beef - Inspired by Beef Wellington, this beef is covered in a crust of dijon, mushrooms, shallots, garlic, and thyme, then roasted to perfection!

Mushroom Duxelles Roast Beef

Ancho, Beef, & Bean Chili - A hearty chili packed with smokey ancho chili flavour!

Ancho, Beef, & Bean Chili

Roast Beef Stuffed Popover Bread - It's like a Popover Pita! Best way to use up leftover beef and popover batter.

Roast Beef Stuffed Popover Bread

Black Pepper & Chive Popover Bread - The magic of Popovers in a loaf. This stuff is amazing!

Black Pepper & Chive Popover Bread

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
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Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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