The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Chimichurri, Artichoke, and Prosciutto Tuna Melt

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Roast Beef Stuffed Popover Bread - It's like a Popover Pita! Best way to use up leftover beef and popover batter.

Roast Beef Stuffed Popover Bread

Pesto & Gouda Grilled Cheese - Gooey, herby goodness, sandwiched between two fresh pieces of sourdough bread.

Pesto & Gouda Grilled Cheese

Tomato, Pesto, & Prosciutto Toast - The best way to use up freshly picked tomatoes!

Tomato, Pesto, & Prosciutto Toast

The Adventures of Bob & Shan - Spicy Sriracha Cabbage, Pastrami, & Fried Egg Sandwich

Spicy Sriracha Cabbage & Pastrami Egg Sandwich

We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
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Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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