Bourbon Hazelnut Coconut Milk
Author: The Adventures of Bob & Shan
Recipe type: Cocktail
Prep time:
Cook time:
Total time:
Serves: 4
- 14 oz coconut milk (full or low fat, your preference)
- 1½ cups 2% milk
- ½ cup roasted hazelnuts, with skins removed
- ¼ cup honey
- 4 ounces bourbon
- ¼ tsp cinnamon
- pinch of nutmeg
- pinch of cloves
- In a large container, combine coconut milk, regular milk, and hazelnuts, and allow to steep overnight.
- The next day, blend the hazelnut and milk together, then strain out hazelnut pulp with a mesh trainer or cheese cloth.
- Once strained, place milk in a pot, followed by your honey, and spices.
- Bring to a simmer, add your bourbon, and remove from heat.
- Serve in mugs with a dash of cinnamon.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/bourbon-hazelnut-coconut-milk/
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