Simple to make, and even easier to devour! These Black Pepper & Chive Popovers will disappear in no time.
Ingredients
2 cups (250-275 grams) all-purpose flour
2 tbsp chopped flat-leaf parsley
2 tbsp chopped chives or green onions
½ tbsp freshly cracked black pepper
1 tbsp kosher salt
3 large eggs
2½ cups whole milk
5 tbsp unsalted butter
Instructions
In a mixing bowl, combine flour, parsley, chives, pepper, and salt. Whisk to combine.
In a separate bowl, combine eggs, and milk, whisking until combined, then gradually add flour mixture into the eggs and milk, followed by 3 tablespoons of melted, unsalted butter, lightly mixing until just combined. The batter will be quite runny, a bit runnier than heavy cream.
Preheat oven to 425F.
In a 12 muffin tin, using 2 tablespoons of melted butter, add ½ teaspoon of butter into each muffin tin.
Once buttered, pour batter into the muffin tins, filling each hole about three-quarters full.
Bake about 30-35 minutes, until popovers have puffed up, and become golden brown.
Serve warm.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/black-pepper-chive-popovers/