Roast Beef Stuffed Popover Bread
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Leftovers are taken to the next level, with this Roast Beef Stuffed Popover Bread. Fluffy dough, filled with juicy roast beef, melted cheese. What more do you need!?
Ingredients
  • 1 loaf of Popover bread (see link above)
  • Leftover roast beef
  • Thinly sliced red onion
  • Aged white cheddar
  • Mayo
  • Mustard
Instructions
  1. Using a sharp knife, open up the center of the popover bread, until you have space to stuff your ingredients in.
  2. Spread a layer of mayo, along with some mustard, followed by your roast beef, onion and cheese.
  3. Pop it in the oven at 350F for about 5-10 minutes until everything is warmed up, and the cheese is melted.
  4. Enjoy!
Recipe by The Adventures of Bob & Shan at http://theadventuresofbobandshan.com/roast-beef-stuffed-popover-bread/