Egg Nog Cocktail
Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 1 cocktail
The smooth, warming flavours of bourbon, cinnamon, clove and nutmeg make this Egg Nog the perfect winter cocktail.
  • 1 ounce bourbon
  • 1 ounce 2% milk
  • ¾ ounce winter syrup
  • 1 egg yolk
  • nutmeg to garnish
  1. In a cocktail shaker, add bourbon, egg yolk, milk, and winter syrup.
  2. Dry shake without ice for about 20 seconds, this will help emulsify the ingredients, and give the cocktail body and froth,
  3. Add ice to cocktail shaker, and shake for about 15 seconds, until chilled.
  4. Double strain cocktail into a glass, and grate fresh nutmeg on top.
Recipe by The Adventures of Bob & Shan at