Coconut Quinoa Granola
Author: The Adventures of Bob & Shan
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6 cups
- 3½ cups old fashioned rolled oats
- ½ cup unsweetened shredded coconut
- ⅓ cup quinoa
- ¼ cup chia seeds
- 2 tsp cinnamon
- ¼ tsp salt
- ½ cup coconut oil
- ¼ cup honey
- ¼ cup packed brown sugar
- 1 tsp vanilla
- Preheat oven to 325F.
- In a large bowl, combine oats, coconut, quinoa, chia seeds, cinnamon, and salt, mixing until combined.
- In a microwaveable bowl, combine coconut oil and honey, microwave on high 30-60 seconds until melted, then stir in brown sugar and vanilla.
- Stir coconut oil mixture into dry ingredients until evenly coated.
- Spread granola onto a baking sheet lined with parchment paper.
- Bake 30-35 minutes.
- Let cool on a wire rack, then break apart and store in an airtight container.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/coconut-quinoa-granola/
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