Mexican Street Corn
Author: The Adventures of Bob & Shan
Recipe type: Side
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4 cobs
- 2 large spoonfuls of mayonnaise
- 1-2 pinches garlic powder
- ½ tsp smoked paprika
- ¼ lemon, juiced
- Hot sauce to taste
- Queso Fresco cheese (or feta)
- Cilantro
- Combine ingredients in a bowl, adjusting to taste.
- Brush lightly on corn, grilling on medium-high heat until cooked, about 8-10 minutes.
- Once cooked, brush corn with the leftover mayo mixture, sprinkle with crumbled queso fresco, chopped cilantro, and serve.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/mexican-street-corn/
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