Crunchy Cabbage Salad with Spicy Peanut Dressing
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Fresh, crunchy vegetables, topped with an Asian inspired spicy peanut dressing.
Ingredients
  • 1 cooked chicken breast, shredded
  • ¼ head red cabbage, thinly sliced
  • ¼ head green cabbage, thinly sliced
  • 1 carrot, peeled and julienned
  • ½ cup snow peas, chopped
  • ¼ cup fresh basil leaves, thinly sliced
  • ¼ cup cilantro leaves, chopped
  • ½ avocado, diced
  • 2 tbsp salted peanuts, chopped
  • -------------------------------
  • Spicy Peanut Dressing
  • -------------------------------
  • 2 tbsp smooth peanut butter
  • 2 tbsp rice-wine vinegar
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp honey
  • ½ tsp sriracha
  • 1 clove garlic, finely minced
  • 1 tsp fresh grated ginger
  • 2 tbsp water
Instructions
  1. Remove chicken breast from fridge at least 30 minutes prior to cooking, allowing it to come to room temperature.
  2. In a pan on medium heat, add about a tablespoon of olive oil. Once heated, add chicken breast, seasoning to taste with salt & pepper, cover with a lid, cooking for about 5-7 minutes on each side, until fully cooked.
  3. Let chicken rest 5 minutes, then shred with a fork.
  4. In a large bowl, combine ingredients.
  5. Whisk together dressing with a fork, dressing your salad to taste.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/crunchy-cabbage-salad-with-spicy-peanut-dressing/