Cheddar Chive Beer Bread
Author: The Adventures of Bob & Shan
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 1 cup whole wheat flour
- 1 cup all purpose flour
- ½ cup old-fashioned rolled oats
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups light or dark beer (but not stout), cold or at room temperature, but not flat.
- ½ cup grated aged cheddar
- ¼ cup chives (chopped)
- ½ shallot (minced)
- 2 tsp caraway seeds
- Preheat oven to 400F.
- Grease an 8½ x 4½ inch loaf pan.
- In a large bowl, whisk flour, oats, baking powder, baking soda, and salt.
- Add the beer, cheddar, scallions, shallots and caraway seeds, folding gently until dry ingredients become moist.
- Spread the bread evenly into the loaf pan.
- Bake about 35-40 minutes, or until a toothpick inserted into the center of the loaf, comes out clean.
- Let bread cool on a rack 5-10 minutes before releasing from pan.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/cheddar-chive-beer-bread/
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