Oatmeal Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 pancakes
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp brown sugar (optional)
  • 2 eggs
  • 1½ cups cooked oatmeal
  • ½ cup milk or buttermilk
  • 2 tbsp melted butter or bacon drippings
  1. Whisk flour, baking powder, and salt together in a large bowl.
  2. Beat eggs in a separate bowl, then stir in cooked oatmeal, milk, and two tablespoons melted butter. Quickly stir this mixture into dry ingredients.
  3. Use ¼ cup batter for each cake, pouring onto a hot skillet or griddle.
  4. Cook until lightly browned, and bubbles form at the top of each cake, then flip.
Recipe by The Adventures of Bob & Shan at http://theadventuresofbobandshan.com/oatmeal-pancakes/