Ulysses Left on Ithaca Cocktail
Author: The Adventures of Bob & Shan
Recipe type: Cocktail
Prep time:
Cook time:
Total time:
Serves: 2 cocktails
- 4 oz Freshly brewed Earl Grey tea, cooled
- 3 oz smoked American whiskey - we substituted Bulleit Bourbon
- 1 oz spicy ginger honey simple syrup
- 1 oz freshly squeezed lemon juice
- 2 pinches of sea salt (optional)
- 2 sprigs of thyme
- Make simple syrup by combining 1 cup honey with ½ cup water, and simmer, mixing until honey dissolves
- Add ¼ cup ginger, and stir, allowing to combine.
- Let the mixture cool and steep for a couple days in the fridge in an airtight container
- Strain before using
- To make the cocktail:
- Brew and cool the Earl Grey tea. Fill a stirring glass ¾ full with ice
- Pour whiskey, tea, lemon juice, and simple syrup over the ice and stir to combine
- Once your glass is well foggy and frosted, pour over ice
- Sprinkle a pinch of sea salt in each glass, and garnish with thyme
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/ulysses-left-on-ithaca-cocktail/
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