Pesto & Almond Fettucine
Author: The Adventures of Bob & Shan
Recipe type: Pasta
Prep time:
Cook time:
Total time:
Serves: 2
- 2 servings of fresh pasta
- 2-3 tbsp Pesto (adjust to taste)
- A couple pinches of crushed almonds
- Parmesan
- Olive oil
- Salt & pepper
- In a large pot filled with water, salt your water, and bring to a boil.
- Add pasta, cooking until al dente (about 2 minutes with fresh pasta).
- Once pasta is cooked, strain, then drizzle lightly with olive oil, tossing to coat.
- Add pesto to taste.
- Serve pasta, garnishing with a sprinkle of crushed almonds, a generous grating of parmesan, and some salt & pepper to taste.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/pesto-almond-fettuccine/
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