Spicy Sriracha Cabbage & Pastrami Egg Sandwich

The Adventures of Bob & Shan - Spicy Sriracha Cabbage, Pastrami, & Fried Egg Sandwich

I am a BIG sandwich fan. There is just so much you can do between the confine of two buns (get your minds out of the gutter). Continuing on the never-ending cabbage journey I recently talked about, I was inspired to use some up, along with other fridge leftovers. I often end up making sandwiches when I have nothing substantial to make supper with, or I’m cooking for one. In this case, Shannon was at work, and I realized I was starving, with a relatively empty fridge. I scrounged around for some scraps, grabbed an egg (because when all else fails, there are always eggs), and start conjuring something up. I wasn’t sure where it was going, but once it was all said and done, this beauty was born. Spicy cabbage, briny pastrami, melty cheese, topped with a gooey fried egg, and some fresh broccoli sprouts. It was extremely satisfying, and I’m now desperately craving another one as I write this…

The Adventures of Bob & Shan - Spicy Sriracha Cabbage, Pastrami, & Fried Egg Sandwich

5.0 from 1 reviews
Spicy Sriracha Cabbage & Pastrami Egg Sandwich
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Spicy cabbage, briny pastrami, melty cheese, topped with a gooey fried egg, and some fresh broccoli sprouts.
Ingredients
  • 1 bun
  • Olive oil
  • Handful of green cabbage (shredded)
  • Sriracha to taste
  • Salt & pepper
  • Dash of white wine vinegar
  • 3-4 slices pastrami
  • 2 eggs
  • Butter
  • Broccoli sprouts (or any kind)
  • Mayo
  • Aged white cheddar
Instructions
  1. In a pan on medium heat, add a drizzle of olive oil. Once heated, add shredded cabbage.
  2. Saute cabbage until softened, about 3-5 minutes, adding vinegar and sriracha about half-way through.
  3. Toast your bread or bun, spreading a generous amount of mayo on each side.
  4. Once cabbage is sauteed, place on bottom bun.
  5. In the same pan, give a your pastrami a quick sear, about 1 minute, until heated through.
  6. Place pastrami on top of cabbage.
  7. In the same pan, turn up the heat a notch or two, adding some more oil to the pan.
  8. Fry both eggs to your preference (I decided to go with over easy on this one).
  9. While your eggs are still cooking, place cheese on top, helping it melt, then place onto sandwich, top with sprouts, and bun.

 

The Adventures of Bob & Shan - Spicy Sriracha Cabbage, Pastrami, & Fried Egg Sandwich

Don’t tell me that doesn’t look glorious! I can’t look at all that gooey-ness without getting hungry…

Enjoy,

Bob

Spicy Sriracha Cabbage, Pastrami, & Fried Egg Sandwich - This sandwich is pure deliciousness, just look at it!

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