Beet & Zucchini Soup
Author: The Adventures of Bob & Shan
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 6 cups
- 2-3 tbsp olive oil
- 3 cups beets (quartered)
- 3 cups zucchini (chopped)
- 1½ cup carrot (chopped)
- 1 large white onion (chopped)
- 5 cups chicken broth
- Salt & pepper
- In a large stockpot on medium heat, add 2 tablespoons of olive oil.
- Once heated, add beets along with a few pinches of coarse salt. Cover pot with lid, and cook 10-15 minutes, stirring occasionally.
- Add onion and carrots, cooking for another 5-8 minutes with the lid on. If needed, add another tablespoon of olive oil.
- Add zucchini and cook 10 more minutes with lid on.
- Add chicken broth, bring to a boil, then reduce to a simmer, and cook, covered about 10-15 minutes, until beets and carrots are tender.
- Puree soup, and add salt & pepper to taste.
- Serve with a generous spoonful of sour cream.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/beet-zucchini-soup/
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