Thai Curried Pumpkin Soup
Author: The Adventures of Bob & Shan
Recipe type: Soup
Cuisine: Thai
Prep time:
Cook time:
Total time:
Serves: 6 cups
- 2 tbsp coconut oil
- 3 cups pumpkin puree
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 3-4 tbsp Thai Red Curry Paste (I used Thai Kitchen brand)
- 2 tsp ground coriander
- 1 tsp ground cumin
- ¼ tsp sea salt
- 2 tbsp fresh lime juice
- 4 cups vegetable broth
- ½ cup coconut milk, for serving
- Fresh cilantro
- In a large pot on medium-high heat, add coconut oil.
- Once melted and heated, add onion, sauteeing for about 5-8 minutes, until translucent and fragrant.
- Add curry paste, coriander, cumin, and garlic, sauteeing for an additional 2 minutes.
- Add pumpkin puree and vegetable broth, cooking for an additional 10 minutes.
- Add lime juice, season to taste, and puree soup with an immersion blender, until smooth.
- Serve soup with a few generous spoonfuls of coconut milk, and a handful of fresh cilantro.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/thai-curried-pumpkin-soup/
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