Leftovers are taken to the next level, with this Roast Beef Stuffed Popover Bread. Fluffy dough, filled with juicy roast beef, melted cheese. What more do you need!?
Ingredients
1 loaf of Popover bread (see link above)
Leftover roast beef
Thinly sliced red onion
Aged white cheddar
Mayo
Mustard
Instructions
Using a sharp knife, open up the center of the popover bread, until you have space to stuff your ingredients in.
Spread a layer of mayo, along with some mustard, followed by your roast beef, onion and cheese.
Pop it in the oven at 350F for about 5-10 minutes until everything is warmed up, and the cheese is melted.
Enjoy!
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/roast-beef-stuffed-popover-bread/