Tomato Salsa Verde
Author: The Adventures of Bob & Shan
Recipe type: Condiment
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 1 cup
- 6 medium tomatillos (about 1.5 pounds) or equivalent orange/yellow or slightly unripe green tomato
- ½ white onion (halved)
- 2 cloves garlic
- 2 chopped jalapenos (stem removed)
- 1 cup pork carnita drippings (juice separate from fat & oil)
- Add pork drippings into sauce pan (if you don't have that much pork drippings, supplement with water).
- Add rest of ingredients to sauce pan, and bring to a boil, cooking until vegetables are tender, about 10 minutes.
- Puree salsa with immersion blender.
- If the salsa verde is too watery, keep boiling until it has reduced to your desired consistency.
- Season to taste with salt & pepper.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/mexican-salsa-verde/
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