Pickled Onions
Author: The Adventures of Bob & Shan
Recipe type: Condiment
Cuisine: Mexican
Prep time:
Total time:
Serves: ½ cup
- ½ cup apple cider vinegar
- 1 cup boiling water
- 1 tbsp sugar
- 11/2 tsp kosher salt
- 1 red onion (thinly sliced)
- 1 tbsp mustard seed (optional)
- 1 tbsp black peppercorn (optional)
- Boil 1 cup of water (I use an electric kettle).
- Place thinly sliced red onion into a mason jar, add the rest of the ingredients, and stir.
- Let rest at room temperature for 1 hour, then store in refrigerator.
- Can be kept up to 2 weeks.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/pickled-onions/
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