Fig & Bourbon Sour
Author: The Adventures of Bob & Shan
Recipe type: Cocktail
Prep time:
Total time:
Serves: 1
- 2 ounces bourbon
- ½ ounce honey simple syrup
- 1 ounce lemon juice
- 1 large fig (halved)
- 1 egg white
- 2-3 dashes Angostura bitters
- Ice
- In a cocktail shaker, combine bourbon, honey syrup, lemon juice, fig halves, egg white, and bitters.
- Shake 5-10 seconds to emulsify the egg, and build froth.
- Fill shaker with ice, shaking another 5-10 seconds, until the cocktail is chilled.
- Pour & strain into cocktail glass.
- *to make honey simple syrup, combine equal parts honey and boiling water, stirring until dissolved. Chill before using.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/fig-bourbon-sour/
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