Curry Pumpkin Soup
Author: The Adventures of Bob & Shan
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 large onion (chopped)
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 4½ cups chicken broth
- 4-6 cups pumpkin puree (varies depending on how much water your puree has)
- 2 tbsp curry powder (plus more if desired)
- ½ tsp onion powder (optional)
- Salt & pepper to taste
- In a large pot on medium heat, add olive oil.
- Once heated, sautee onions for about 5 minutes until translucent.
- Add garlic, cooking for 1 minute.
- Add pumpkin puree, chicken broth, and curry powder.
- Mix together, and bring to a light boil.
- Reduce heat, and simmer at least 5 minutes, adjusting seasoning.
- I found my pumpkin was quite sweet, so I ended up using more curry powder, and a bit of onion powder to give it a little more oomph!
- Garnish with a stir of sour cream, and pumpkin seeds if you wish!
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/curry-pumpkin-soup/
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