Homemade Turkey Stock
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
 
Simmered overnight, this turkey stock is full of flavour and easy to make.
Ingredients
  • 1 turkey carcass (plus whatever was roasted with it, like onions, garlic, etc)
  • 2 Yellow onion (chopped)
  • 3 cloves garlic (smashed)
  • 3 celery stalks (chopped)
  • Fresh thyme
  • Fresh parsley
  • Salt & pepper
  • Water
Instructions
  1. Place turkey carcass, onion, and garlic in a large stock pot.
  2. Fill with water until covering the turkey.
  3. Bring water to a boil, then reduce to a simmer, place lid on pot and allow to simmer at least 2 hours, but preferably overnight.
  4. An hour before removing stock, add celery, a few sprigs of thyme, and a handful of parsley (adjust to taste).
  5. Turn off heat and allow to sit for 1 hour.
  6. Season to taste, and strain into a large container, allowing to cool until fat settles on top.
  7. Remove fat from surface with a spoon, then freeze or refrigerator stock in air tight container.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/homemade-turkey-stock/