Homemade Turkey Stock
Author: The Adventures of Bob & Shan
Recipe type: Soup
Prep time:
Cook time:
Total time:
- 1 turkey carcass (plus whatever was roasted with it, like onions, garlic, etc)
- 2 Yellow onion (chopped)
- 3 cloves garlic (smashed)
- 3 celery stalks (chopped)
- Fresh thyme
- Fresh parsley
- Salt & pepper
- Water
- Place turkey carcass, onion, and garlic in a large stock pot.
- Fill with water until covering the turkey.
- Bring water to a boil, then reduce to a simmer, place lid on pot and allow to simmer at least 2 hours, but preferably overnight.
- An hour before removing stock, add celery, a few sprigs of thyme, and a handful of parsley (adjust to taste).
- Turn off heat and allow to sit for 1 hour.
- Season to taste, and strain into a large container, allowing to cool until fat settles on top.
- Remove fat from surface with a spoon, then freeze or refrigerator stock in air tight container.
Recipe by The Adventures of Bob & Shan at https://theadventuresofbobandshan.com/homemade-turkey-stock/
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