The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Raspberry Ice Cream - Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

Raspberry Ice Cream

Mushroom & Barley Salad - Bright flavours of lemon & herb, mixed with savory butter basted mushrooms & fried shallots.

Mushroom & Barley Salad

Kayaking in Saskatoon, Saskatchewan.

Escaping, while in Saskatchewan

Pork Meat Pies with Scallion Butter - It's hard to put into words, how amazing these were. Dough made from scratch, juicy pork filling, finished with scallion butter.

Pork Meat Pies with Scallion Butter

Chocolate Hazelnut Tart - Loved the rich chocolate and flavours of toasted hazelnut.

Chocolate Hazelnut Tart

Beet & Zucchini Soup - Beets give everything such a beautiful colour!

Beet & Zucchini Soup

Beet Green Ravioli - Homemade ravioli filled with delicious beet greens.

Beet Green Ravioli

Prosciutto Wrapped Pork Loin with Roasted Apples - The stuffing of kale, mushroom, apple, and ground pork was the best part!

Proscuitto Wrapped Pork Loin

Pesto & Fettuccine - Fresh pasta, topped with pesto & almonds.

Pesto & Almond Fettuccine

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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