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The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party

Asian Winter Slaw

Farro with Spinach & Roasted Mushrooms

Roast Chicken with Tomato & Olive Tapenade - A simple, yet impressive dinner entree.

Roast Chicken Thigh with Tomato & Olive Tapenade

Cardamon & Saffron Poached Pears - These poached pears topped with tea infused whipped cream make a fantastic light dessert.

Cardamom & Saffron Poached Pears

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Grapefruit Curd & Olive Oil Tart

Roasted Tomato & Zucchini Waffles

Roasted Tomatoes

Mushroom Pithivier

Butterscotch Pots De Creme - These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

Butterscotch Pots de Crème

Hennessy Espresso Brownies

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!

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