The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Fig, Prosciutto & Melon Salad - Love fresh figs!

Fig, Prosciutto & Melon Salad

Fig & Bourbon Sour - The figs give this cocktail such a beautiful colour.

Fig & Bourbon Sour

Going to the Sun Road

Going to the Sun

Adventures in Seattle.

Seattle

Devil's Churn in Yachats, Oregon.

Coastal living

Turkey Pot Pie - One of my favourite ways to use up turkey leftovers!

Turkey Pot Pie

Turkey Wild Rice Soup - Filled with vegetables, wild rice, plenty of turkey, and fresh lemon juice.

Turkey & Wild Rice Soup

Homemade Turkey Stock

Homemade Turkey Stock

Near PDX

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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