The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party Menu - A blend of hearty winter flavours with nutritious and refreshing ingredients, perfect for the new year!

January Dinner Party

Cardamon & Saffron Poached Pears - These poached pears topped with tea infused whipped cream make a fantastic light dessert.

Cardamom & Saffron Poached Pears

Grapefruit Curd & Olive Oil Tart - Grapefruit adds a wonderful tartness to this dessert

Grapefruit Curd & Olive Oil Tart

Butterscotch Pots De Creme - These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

Butterscotch Pots de Crème

Hennessy Espresso Brownies - Coffee, liquor, and brownies, all in one. Need we say more?

Hennessy Espresso Brownies

Pistachio Bundt Cake - A rich, dense bundt cake, flavoured with pistachio, and a hint of Orange Blossom Water.

Pistachio Bundt Cake

Kabocha, Olive Oil, Bittersweet Chocolate Cake - A uniquely flavoured cake, from the beautiful Gjelina cookbook.

Kabocha, Olive Oil, & Bittersweet Chocolate Cake

Raspberry Ice Cream - Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

Raspberry Ice Cream

Salted Butter Apple Galette - Surprisingly easy to make and extremely delicious!

Apple Galette

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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