The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party Menu - A blend of hearty winter flavours with nutritious and refreshing ingredients, perfect for the new year!

January Dinner Party

Asian Winter Slaw - Crispy, crunchy, and refreshing!

Asian Winter Slaw

Farro with Spinach & Roasted Mushrooms - Great heart grain salad, love the roasted mushrooms and hint of lemon!

Farro with Spinach & Roasted Mushrooms

Roast Chicken with Tomato & Olive Tapenade - A simple, yet impressive dinner entree.

Roast Chicken Thigh with Tomato & Olive Tapenade

Mushroom Pithivier - Vegetarian comfort food at its most decadent.

Mushroom Pithivier

Mushroom Duxelles Roast Beef - Inspired by Beef Wellington, this beef is covered in a crust of dijon, mushrooms, shallots, garlic, and thyme, then roasted to perfection!

Mushroom Duxelles Roast Beef

Ancho, Beef, & Bean Chili - A hearty chili packed with smokey ancho chili flavour!

Ancho, Beef, & Bean Chili

Roast Beef Stuffed Popover Bread - It's like a Popover Pita! Best way to use up leftover beef and popover batter.

Roast Beef Stuffed Popover Bread

Black Pepper & Chive Popover Bread - The magic of Popovers in a loaf. This stuff is amazing!

Black Pepper & Chive Popover Bread

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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