The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Sirloin Tip Roast - Hands down, the best way to cook a Sirloin Tip Roast!

Sirloin Tip Roast

Black Pepper & Chive Popovers - Crispy on the outside, light and fluffy on the inside, these things are amazing!

Black Pepper & Chive Popovers

Mushroom & Barley Salad - Bright flavours of lemon & herb, mixed with savory butter basted mushrooms & fried shallots.

Mushroom & Barley Salad

Pork Meat Pies with Scallion Butter - It's hard to put into words, how amazing these were. Dough made from scratch, juicy pork filling, finished with scallion butter.

Pork Meat Pies with Scallion Butter

Beet Green Ravioli - Homemade ravioli filled with delicious beet greens.

Beet Green Ravioli

Prosciutto Wrapped Pork Loin with Roasted Apples - The stuffing of kale, mushroom, apple, and ground pork was the best part!

Proscuitto Wrapped Pork Loin

Pesto & Fettuccine - Fresh pasta, topped with pesto & almonds.

Pesto & Almond Fettuccine

Homemade Pasta Dough - There is no going back to boxed pasta after this.

Homemade Pasta Dough

Pesto & Gouda Grilled Cheese - Gooey, herby goodness, sandwiched between two fresh pieces of sourdough bread.

Pesto & Gouda Grilled Cheese

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

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