The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Asian Winter Slaw - Crispy, crunchy, and refreshing!

Asian Winter Slaw

Farro with Spinach & Roasted Mushrooms - Great heart grain salad, love the roasted mushrooms and hint of lemon!

Farro with Spinach & Roasted Mushrooms

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Ancho, Beef, & Bean Chili - A hearty chili packed with smokey ancho chili flavour!

Ancho, Beef, & Bean Chili

Roast Beef Stuffed Popover Bread - It's like a Popover Pita! Best way to use up leftover beef and popover batter.

Roast Beef Stuffed Popover Bread

Thai Curried Pumpkin Soup - A great way to use up leftover pumpkin!

Thai Curried Pumpkin Soup

Mushroom & Barley Salad - Bright flavours of lemon & herb, mixed with savory butter basted mushrooms & fried shallots.

Mushroom & Barley Salad

Beet & Zucchini Soup - Beets give everything such a beautiful colour!

Beet & Zucchini Soup

Pesto & Gouda Grilled Cheese - Gooey, herby goodness, sandwiched between two fresh pieces of sourdough bread.

Pesto & Gouda Grilled Cheese

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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