The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party Menu - A blend of hearty winter flavours with nutritious and refreshing ingredients, perfect for the new year!

January Dinner Party

Asian Winter Slaw - Crispy, crunchy, and refreshing!

Asian Winter Slaw

Farro with Spinach & Roasted Mushrooms - Great heart grain salad, love the roasted mushrooms and hint of lemon!

Farro with Spinach & Roasted Mushrooms

Roast Chicken with Tomato & Olive Tapenade - A simple, yet impressive dinner entree.

Roast Chicken Thigh with Tomato & Olive Tapenade

Cardamon & Saffron Poached Pears - These poached pears topped with tea infused whipped cream make a fantastic light dessert.

Cardamom & Saffron Poached Pears

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Grapefruit Curd & Olive Oil Tart - Grapefruit adds a wonderful tartness to this dessert

Grapefruit Curd & Olive Oil Tart

Roasted Tomato & Zucchini Waffles - These savoury waffles are a great way to use up those end of season garden vegetables.

Roasted Tomato & Zucchini Waffles

Roasted Tomatoes - A super easy and great way to preserve all those garden tomatoes.

Roasted Tomatoes

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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