The Adventures of Bob & Shan

an unfolding story of food & adventure.

  • Home
  • About Us
  • Recipes
  • Adventures
Winter Spiced Syrup - Cinnamon, nutmeg, and cloves make this the perfect winter syrup.

Winter Spiced Syrup

Cinnamon Scones - Perfect with tea or coffee!

Cinnamon Scones

Roast Beef Stuffed Popover Bread - It's like a Popover Pita! Best way to use up leftover beef and popover batter.

Roast Beef Stuffed Popover Bread

Black Pepper & Chive Popover Bread - The magic of Popovers in a loaf. This stuff is amazing!

Black Pepper & Chive Popover Bread

Mushroom, Kale, & Ham Breakfast Strata - Ready the night before, just pop it in the oven the next morning for an amazing brunch!

Mushroom, Kale, and Ham Breakfast Strata

Bourbon Hazelnut Coconut Milk - The perfect winter drink if you love bourbon, and wish you had an alternative to egg nog!

Bourbon Hazelnut Coconut Milk

Sirloin Tip Roast - Hands down, the best way to cook a Sirloin Tip Roast!

Sirloin Tip Roast

Black Pepper & Chive Popovers - Crispy on the outside, light and fluffy on the inside, these things are amazing!

Black Pepper & Chive Popovers

Thai Curried Pumpkin Soup - A great way to use up leftover pumpkin!

Thai Curried Pumpkin Soup

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 9
  • Next Page »

We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress