The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Almond & Cashew Pesto - A twist on classic pesto, with cashews and almonds.

Almond & Cashew Pesto

Zucchini & Wild Rice Gratin - So rich & creamy, you'd never guess there was no butter or cream in it!

Zucchini & Wild Rice Gratin

Ulysses Left on Ithaca Cocktail - A refreshing blend of lemon, earl grey, and bourbon!

Ulysses Left on Ithaca Cocktail (Earl Grey, Ginger, Lemon, & Bourbon)

Salted Butter Apple Galette - Surprisingly easy to make and extremely delicious!

Apple Galette

Spiced Pumpkin Loaf - Lots of pumpkin flavour, with a hint of ginger.

Spiced Pumpkin Loaf

Pumpkin Coffee Pie - Pumpkin pie, with coffee built in!

Pumpkin Coffee Pie

Fig & Almond Oatmeal - A simple, beautiful breakfast.

Fig & Almond Oatmeal

Fig, Prosciutto & Melon Salad - Love fresh figs!

Fig, Prosciutto & Melon Salad

Fig & Bourbon Sour - The figs give this cocktail such a beautiful colour.

Fig & Bourbon Sour

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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