The Adventures of Bob & Shan

an unfolding story of food & adventure.

  • Home
  • About Us
  • Recipes
  • Adventures
Chimichurri, Artichoke, and Prosciutto Tuna Melt

Chimichurri, Artichoke, and Prosciutto Tuna Melt

Roast Beef Stuffed Popover Bread - It's like a Popover Pita! Best way to use up leftover beef and popover batter.

Roast Beef Stuffed Popover Bread

Pesto & Gouda Grilled Cheese - Gooey, herby goodness, sandwiched between two fresh pieces of sourdough bread.

Pesto & Gouda Grilled Cheese

Tomato, Pesto, & Prosciutto Toast - The best way to use up freshly picked tomatoes!

Tomato, Pesto, & Prosciutto Toast

Spicy Sriracha Cabbage & Pastrami Egg Sandwich

We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress