The Adventures of Bob & Shan

an unfolding story of food & adventure.

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January Dinner Party Menu - A blend of hearty winter flavours with nutritious and refreshing ingredients, perfect for the new year!

January Dinner Party

Farro with Spinach & Roasted Mushrooms - Great heart grain salad, love the roasted mushrooms and hint of lemon!

Farro with Spinach & Roasted Mushrooms

Black Pepper & Chive Popover Bread - The magic of Popovers in a loaf. This stuff is amazing!

Black Pepper & Chive Popover Bread

Black Pepper & Chive Popovers - Crispy on the outside, light and fluffy on the inside, these things are amazing!

Black Pepper & Chive Popovers

Thai Curried Pumpkin Soup - A great way to use up leftover pumpkin!

Thai Curried Pumpkin Soup

Mushroom & Barley Salad - Bright flavours of lemon & herb, mixed with savory butter basted mushrooms & fried shallots.

Mushroom & Barley Salad

Zucchini & Wild Rice Gratin - So rich & creamy, you'd never guess there was no butter or cream in it!

Zucchini & Wild Rice Gratin

Turkey Wild Rice Soup - Filled with vegetables, wild rice, plenty of turkey, and fresh lemon juice.

Turkey & Wild Rice Soup

Roasted Pumpkin Seeds - One of the best parts of pumpkin!

Roasted Pumpkin Seeds

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We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

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