The Adventures of Bob & Shan

an unfolding story of food & adventure.

  • Home
  • About Us
  • Recipes
  • Adventures

Egg Nog Cocktail

January 14, 2016 by BobandShan

Egg Nog Cocktail - We'll be slinging this egg nog all winter!

Christmas may be over, but that doesn’t mean Egg Nog has to end. Sure, they probably aren’t selling it at the grocery store anymore, but that isn’t the kind of egg nog you should be drinking anyways! Frothy, smooth, spiced, balanced, and boozy, this version is Christmas holidays in a glass. Of course, as long as there is snow on the ground, There will be egg nog in my glass.

Egg Nog Cocktail - We'll be slinging this egg nog all winter!

Shannon and I made tentative plans for Christmas egg nogs long before snow had fallen. We whipped up a batch of Winter Syrup from a great recipe supplied by our friend & mixologist Chris Cho. After a few “test” cocktails, we were ready for the holidays!

Christmas Day arrives and it’s time to start pouring up the nog. Armed with a beautiful new cocktail shaker from our roommate Nathan, we begin whipping up a batch of cocktails. I finish the dry shake and add ice, I could already taste the flavour! Seconds later, I feel glass cracking between my fingers and cocktail spewing everywhere… Our beautiful shaker is now a broken shaker… We take a moment of silence, mourning the loss of our bourbon and the shaker, before quickly moving on to the next bottle and another shaker. Our next batch is a success! Relaxing around the table, perusing new cookbooks, we enjoy the egg nog, followed by mimosas, and followed by more mimosas. It was a very merry Christmas!

Bob

Egg Nog Cocktail - We'll be slinging this egg nog all winter!

Save Print
Egg Nog Cocktail
Author: The Adventures of Bob & Shan
Recipe type: Cocktail
Prep time:  1 min
Cook time:  1 min
Total time:  2 mins
Serves: 1 cocktail
 
The smooth, warming flavours of bourbon, cinnamon, clove and nutmeg make this Egg Nog the perfect winter cocktail.
Ingredients
  • 1 ounce bourbon
  • 1 ounce 2% milk
  • ¾ ounce winter syrup
  • 1 egg yolk
  • nutmeg to garnish
Instructions
  1. In a cocktail shaker, add bourbon, egg yolk, milk, and winter syrup.
  2. Dry shake without ice for about 20 seconds, this will help emulsify the ingredients, and give the cocktail body and froth,
  3. Add ice to cocktail shaker, and shake for about 15 seconds, until chilled.
  4. Double strain cocktail into a glass, and grate fresh nutmeg on top.
3.4.3177

 Egg Nog Cocktail - We'll be slinging this egg nog all winter!

Egg Nog Cocktail - We'll be slinging this egg nog all winter!

Related

Filed Under: Cocktails, Recipe Tagged With: bourbon, bourbon winter cocktails, christmas, egg nog, egg nog and bourbon, egg nog cocktail, frothy cocktails, homemade egg nog, how to make homemade egg nog, winter cocktails, winter syrup

« Winter Spiced Syrup
Kabocha, Olive Oil, & Bittersweet Chocolate Cake »

Comments

  1. Gabriella says

    November 3, 2016 at 7:14 pm

    This egg nog cocktail looks SO tasty. And so so perfect for fall/winter!

    • BobandShan says

      November 5, 2016 at 10:37 pm

      We’re biased, but it’s DELICIOUS!

We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!
About Bob & Shan →

Recent Posts

  • January Dinner Party
  • Asian Winter Slaw
  • Farro with Spinach & Roasted Mushrooms
  • Roast Chicken Thigh with Tomato & Olive Tapenade
  • Cardamom & Saffron Poached Pears
  • Chimichurri, Artichoke, and Prosciutto Tuna Melt
  • Grapefruit Curd & Olive Oil Tart
  • Roasted Tomato & Zucchini Waffles
  • Roasted Tomatoes
  • Mushroom Pithivier

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress