gjelina cookbook

The Adventures of Bob & Shan

an unfolding story of food & adventure.

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Butterscotch Pots de Crème

Kabocha, Olive Oil, & Bittersweet Chocolate Cake

We're Bob & Shan, and these are our adventures! We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. This is our story of it all!

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Recent Posts

January Dinner Party
Asian Winter Slaw
Farro with Spinach & Roasted Mushrooms
Roast Chicken Thigh with Tomato & Olive Tapenade
Cardamom & Saffron Poached Pears
Chimichurri, Artichoke, and Prosciutto Tuna Melt
Grapefruit Curd & Olive Oil Tart
Roasted Tomato & Zucchini Waffles
Roasted Tomatoes
Mushroom Pithivier

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